Our beer is available in the taproom in imperial pint (19oz) and half-pint (10oz) pours. If you're indecisive or curious, you're welcome to order a flight. And if you can't stay long, take some beer home in a 64oz glass growler. You can buy one here, or bring in your own.
Check out our venue page on Untappd for an up-to-date tap list with pricing.
We distribute to a select few bars, pubs, and watering holes in the Green Bay-area. Check out this frequently updated map to find out where you can enjoy our beer!
Noble Roots IPA // American IPA
The stars here are Citra hops, which lend citrus and melon to our clean, smooth, and approachable flagship IPA.
5.7% ABV | 88 IBU | 6 SRM
Mackinac Island Amber // American Amber Ale
Ginger root and orange peel give this perky amber ale enough spice and citrus to lend some island flavor to a taproom session.
5.5% ABV | 33 IBU | 10 SRM
Blonde Belgian* // Belgian Ale
Belgian yeast brings fruity, bubble gum esters to this effervescent Old World style with a dry finish.
7.1% ABV | 25 IBU | 5 SRM
Cardinal IPA // Red IPA
Our third coast IPA has a layered caramel sweetness from Crystal malts and tropical flavor and aroma from Citra hops.
6.7% ABV | 80 IBU | 16 SRM
Midnight Confection // Chocolate Stout
Complex layers of bready and roasted malts, coupled with English hops and yeast make this chocolate stout a treat worthy of returning for seconds.
6.8% ABV | 39 IBU | 38 SRM
Hapsburg Pretender // American Blond Ale
This fun, crushable ale with earthy German Perle and Hallertau hops is masquerading as a pilsner.
5.0% ABV | 32 IBU | 3 SRM
Red Morning Sky^ // Irish Red Ale
Raise a toast to Patty: sailor, shepherd, and saint! This easy-drinking ale has a subtle sweetness, a grainy malt character, and a dry, roasty finish.
5.1% ABV | 27 IBU | 16 SRM
Blueberry Cream^ // Cream Ale
A kiss of blueberry puts a summer twist into this smooth, creamy, classic Wisconsin style.
5.2% ABV | 20 IBU | 4 SRM
High Climber^ // Session IPA
Generously hopped--and hopped again--with Chinook and Centennial, this floral IPA punches you in the nose with lemon and grapefruit, but leaves you with one helluva view from the bar stool.
4.6% ABV | 76 IBU | 5 SRM
Eastbound and Brown^ // American Brown Ale
With a smooth mouthfeel from oats, and roasted coffee flavors from delicately layered malts, this brown ale will make you forget about that giant leaf pile.
5.2% ABV | 23 IBU | 23 SRM
Boils Down to This^ // Maple Stout
A medley of malts and local maple syrup contribute a cozy roast and a subtle sweetness to this stout.
5.2% ABV | 55 IBU | 40 SRM
Tsary Not Tsary^* // Russian Imperial Stout
Inky black, full-bodied, bold and malty with dark fruit aromas and a warm finish, this regal stout is a bear hug in a glass.
10.5% ABV | 60 IBU | 42 SRM
Kermis^* // Belgian Dubbel
A nod to a shared Belgian heritage, this Trappist-inspired ale is malt-forward with subtle caramel sweetness, cherry, and plum esters throughout, and a fairly dry finish.
6.4% ABV | 18 IBU | 15 SRM
Salty Leipz^ // Gose
Inspired by the Leipziger gosenschenke of yore, this is a tart, refreshing wheat ale with sea salt and coriander.
4.6% ABV | 5 IBU | 3 SRM
* Served in a tulip glass. Half-pour (8oz) // Full pour (16oz)
^ Seasonal offering
The garage is synonymous with experimentation. It's a place where ideas are born and nurtured; a room where chances are taken. Using a 1/2 barrel pilot system, we're brewing beers that may one day develop into favorites, or may only spend a few precious moments in the spotlight. Come into the taproom, take a chance with us, and let us know what you think. We'll announce new installments in the Garage Series on our social media channels.
001 // Belgian Dubbel
Heidelberg, Caramel, Munich, and Melanoidin malts. Belgian dark candi syrup. Wisconsin wildflower honey. Beet sugar. Hallertauer Hersbrucker hops. Belgian yeast. Blackberry purée.
6.8% ABV | 19 IBU | 14 SRM
002 // Belgian Saison
Heidelberg and wheat malts. Beet sugar. Hallertauer Hersbrucker and Hull Melon hops. Belgian saison yeast.
6.3% AVB | 21 IBU | 4 SRM
003 // American IPA
American 2-row pale, caramel, and Munich malts. Warrior and Citra hops. American ale yeast. Grapefruit purée.
6.0% ABV | 96 IBU | 6 SRM
004 // British Best Bitter
Thomas Fawcett Maris Otter, Melanoidin, and caramel malts. Target hops. English ale yeast.
4.5% ABV | 36 IBU | 8 SRM
005 // Gose
Wheat and Heidelberg malts. Sea salt. Coriander. Hallertauer Hersbrucker hops. Lactobacillus and German ale yeast.
4.6% ABV | 5 IBU | 4 SRM
006 // Session IPA
2-row pale, caramel, and Munich malts. Centennial and Chinook hops. American ale yeast.
4.6% ABV | 76 IBU | 5 SRM
007 // Golden IPA
Pale ale, Heidelberg, and Munich malts. Warrior and Lemondrop hops. Honey. Lemon peel. American ale yeast.
7.5% ABV | 92 IBU | 4.5 SRM
008 // Fresh Hop IPA
Pale ale, caramel, and Munich malts. Fresh Cascade and Mt. Hood hops. American ale yeast.
6.5% ABV | 83 IBU | 5 SRM
009 // Fresh Hop IPA
Pale ale, caramel, and Munich malts. Fresh Centennial hops. American ale yeast.
7.0% ABV | 88 IBU | 5 SRM
010 // American Amber
Pale ale, caramel, Victory, and Munich malts. Warrior and Hallertauer Hersbrucker hops. Anaheim peppers. American ale yeast.
6.3% ABV | 22 IBU | 13 SRM
011 // Braggot
Pale ale, caramel, and Munich malts. Hallertauer Hersbrucker hops. Wildflower honey. American ale yeast.
9.3% ABV | 4.4 IBU | 14 SRM
012 // New England IPA
Pale ale, wheat, and Munich malts. Flaked oats. Belma, Azacca, and El Dorado hops. Double IPA yeast.
6.3% ABV | 56.4 IBU | 4.2 SRM
013 // Saison
Heidelberg and Munich malts. Wheat. Flaked oats. Rye. Hallertauer Hersbrucker hops. Juniper berries. French saison yeast. Lingonberries.
5.8% ABV | 17.6 IBU | 4.6 SRM
014 // Double Dry Hopped Double IPA
Pale ale, caramel, and Munich malts. Warrior, Nelson Sauvin, and Galaxy hops. American ale yeast.
9.4% ABV | 100 IBU | 5.8 SRM
015 // Winter Warmer
Pale ale, caramel, Victory, and Munich malts. Warrior and Hallertauer Hersbrucker hops. Star anise. Vanilla beans. Ginger. Orange peel. Cinnamon. Nutmeg. American ale yeast.
5.9% ABV | 20 IBU | 17 SRM
016 // Belgian Dubbel
Heidelberg, Munich, caramel, Melanoidin, and Special B malts. Beet sugar. Belgian dark candi syrup. Hallertauer Hersbrucker hops. Belgian ale yeast.
6.2% ABV | 18 IBU | 15 SRM
017 // Milk Stout
Pale ale, Munich, caramel, black, and Blackprinz malts. Oats. Roasted Barley. Lactose. Target hops. English ale yeast.
5.7% ABV | 23 IBU | 41 SRM
018 // Rye IPA
Pale ale, rye, and caramel malts. Equinox, Armarillo, and Jarrylo hops. Bitters. American ale yeast.
6.3% ABV | 72 IBU | 6.4 SRM
019 // New England IPA
Pale ale, wheat, and Munich malts. Flaked oats. Belma, Azacca, and El Dorado hops. London ale yeast.
6.3% ABV | 56 IBU | 4.2 SRM
020 // SMaSH Pale Ale
Golden Promise malt. Michigan Copper hops. American ale yeast.
5.9% ABV | 52 IBU | 4.6 SRM
021 // Saison
Heidelberg and Munich malts. Wheat. Hallertauer Hersbrucker hops. Belle saison yeast. Plum purée.
7.2% ABV | 21.4 IBU | 4 SRM
022 // Belgian Wit
Flaked wheat and oats. Heidelberg and pale ale malts. Hallertauer Hersbrucker hops. Belgian Wit ale yeast. Coriander. Bitter orange peel. Grapefruit peel.
5.0% ABV | 14.6 IBU | 3 SRM
023 // Belgian Tripel
Heidelberg and Melanoidin malts. Beet sugar. Tettnang and Saaz hops. Belgian ale yeast.
9.1% ABV | 25 IBU | 6 SRM
024 // Fruited Pale Ale
Pale ale, caramel, and Munich malts. Warrior and Citra hops. Cranberry purée. American ale yeast.
6.5% ABV | 40 IBU | 9.3 SRM
025 // Wheat Ale
Wheat, pale ale, Heidelberg and Munich malts. Warrior and Centennial hops. Lavender flowers. American ale yeast.
5.1% ABV | 30 IBU | 3.7 SRM
026 // SMaSH Pale Ale
Marris Otter malt. HBC 682 hops. English ale yeast.
5.9% | 55 IBU | 4.6 SRM
027 // Black IPA
Pale ale, Blackprinz, caramel and Munich malts. Oats. Warrior, Armarillo and Simcoe hops. American ale yeast.
6.3% ABV | 98 IBU | 42 SRM
ABV: Alcohol By Volume. The higher the number, the bigger the buzz.
IBU: International Bittering Units. Reflects the amount of alpha acids lent to the beer by hops. The higher the number, the hoppier the beer.
SRM: Standard Reference Method. Used to measure color. The higher the number, the darker the beer.