Beer

 

Our beer is available in the taproom in imperial pint (19oz) and half-pint (10oz) pours. If you're indecisive or curious, you're welcome to order a flight. And if you can't stay long, take some beer home in a 64oz glass growler. You can buy one here, or bring in your own.

Check out our venue page on Untappd for an up-to-date tap list with pricing.

We distribute to a select few bars, pubs, and watering holes in the Green Bay-area. Check out this frequently updated map to find out where you can enjoy our beer!


Our beer

Noble Roots IPA // American IPA

The stars here are Citra hops, which lend citrus and melon to our clean, smooth, and approachable flagship IPA.

5.7% ABV | 88 IBU | 6 SRM

Mackinac Island Amber // American Amber Ale

Ginger root and orange peel give this perky amber ale enough spice and citrus to lend some island flavor to a taproom session.

5.5% ABV | 33 IBU | 10 SRM

Blonde Belgian* // Belgian Ale

Belgian yeast brings fruity, bubble gum esters to this effervescent Old World style with a dry finish.

7.1% ABV | 25 IBU | 5 SRM

Cardinal IPA // Red IPA

Our third coast IPA has a layered caramel sweetness from Crystal malts and tropical flavor and aroma from Citra hops.

6.7% ABV | 80 IBU | 16 SRM

Midnight Confection // Chocolate Stout

Complex layers of bready and roasted malts, coupled with English hops and yeast make this chocolate stout a treat worthy of returning for seconds.

6.8% ABV | 39 IBU | 38 SRM

Hapsburg Pretender // American Blond Ale

This fun, crushable ale with earthy German Perle and Hallertau hops is masquerading as a pilsner.

5.0% ABV | 32 IBU | 3 SRM

Red Morning Sky^ // Irish Red Ale

Raise a toast to Patty: sailor, shepherd, and saint! This easy-drinking ale has a subtle sweetness, a grainy malt character, and a dry, roasty finish.

5.1% ABV | 27 IBU | 16 SRM

Blueberry Cream^ // Cream Ale

A kiss of blueberry puts a summer twist into this smooth, creamy, classic Wisconsin style.

5.2% ABV | 20 IBU | 4 SRM

High Climber^ // Session IPA

Generously hopped--and hopped again--with Chinook and Centennial, this floral IPA punches you in the nose with lemon and grapefruit, but leaves you with one helluva view from the bar stool.

4.6% ABV | 76 IBU | 5 SRM

Eastbound and Brown^ // American Brown Ale

With a smooth mouthfeel from oats, and roasted coffee flavors from delicately layered malts, this brown ale will make you forget about that giant leaf pile.

5.2% ABV | 23 IBU | 23 SRM

Boils Down to This^ // Maple Stout

A medley of malts and local maple syrup contribute a cozy roast and a subtle sweetness to this stout.

5.2% ABV | 55 IBU | 40 SRM

Tsary Not Tsary^* // Russian Imperial Stout

Inky black, full-bodied, bold and malty with dark fruit aromas and a warm finish, this regal stout is a bear hug in a glass.

10.5% ABV | 60 IBU | 42 SRM

Kermis^* // Belgian Dubbel

A nod to a shared Belgian heritage, this Trappist-inspired ale is malt-forward with subtle caramel sweetness, cherry, and plum esters throughout, and a fairly dry finish.

6.4% ABV | 18 IBU | 15 SRM

Salty Leipz^ // Gose

Inspired by the Leipziger gosenschenke of yore, this is a tart, refreshing wheat ale with sea salt and coriander.

4.6% ABV | 5 IBU | 3 SRM

Strict Observance^* // Belgian Tripel

Before you ask about our vow of silence, this Trappist-inspired ale has a fruity nose, more fruit and spice on the palate, and after a few pints, might leave you at a loss for words.

9.5% ABV | 26 IBU | 6 SRM

Fleeting Glory^ // New England-style IPA

Hazy IPA with Belma, El Dorado, and Azacca hops.

6.6% ABV | 58 IBU | 5 SRM

Cherry | Plum Belgian Pie^* // Fruited Belgian-style Ale

Brewed with bready malts, lactose, and fruity aromatic hops, then fermented with cherries or plums, this sumptuous ale is akin to a mighty fine pie.

5.5% ABV | 24 IBU | 17 SRM

 

* Served in a tulip glass. Half-pour (8oz) // Full pour (16oz)

^ Seasonal offering


GARAGE SERIES

The garage is synonymous with experimentation. It's a place where ideas are born and nurtured; a room where chances are taken. Using a 1/2 barrel pilot system, we're brewing beers that may one day develop into favorites, or may only spend a few precious moments in the spotlight. Come into the taproom, take a chance with us, and let us know what you think. We'll announce new installments in the Garage Series on our social media channels.

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001 // Belgian Dubbel

Heidelberg, Caramel, Munich, and Melanoidin malts. Belgian dark candi syrup. Wisconsin wildflower honey. Beet sugar. Hallertauer Hersbrucker hops. Belgian yeast. Blackberry purée.

6.8% ABV | 19 IBU | 14 SRM

002 // Belgian Saison

Heidelberg and wheat malts. Beet sugar. Hallertauer Hersbrucker and Hull Melon hops. Belgian saison yeast.

6.3% AVB | 21 IBU | 4 SRM

003 // American IPA

American 2-row pale, caramel, and Munich malts. Warrior and Citra hops. American ale yeast. Grapefruit purée.

6.0% ABV | 96 IBU | 6 SRM

004 // British Best Bitter

Thomas Fawcett Maris Otter, Melanoidin, and caramel malts. Target hops. English ale yeast.

4.5% ABV | 36 IBU | 8 SRM

005 // Gose

Wheat and Heidelberg malts. Sea salt. Coriander. Hallertauer Hersbrucker hops. Lactobacillus and German ale yeast.

4.6% ABV | 5 IBU | 4 SRM

006 // Session IPA

2-row pale, caramel, and Munich malts. Centennial and Chinook hops. American ale yeast.

4.6% ABV | 76 IBU | 5 SRM

007 // Golden IPA

Pale ale, Heidelberg, and Munich malts. Warrior and Lemondrop hops. Honey. Lemon peel. American ale yeast.

7.5% ABV | 92 IBU | 4.5 SRM

008 // Fresh Hop IPA

Pale ale, caramel, and Munich malts. Fresh Cascade and Mt. Hood hops. American ale yeast.

6.5% ABV | 83 IBU | 5 SRM

009 // Fresh Hop IPA

Pale ale, caramel, and Munich malts. Fresh Centennial hops. American ale yeast.

7.0% ABV | 88 IBU | 5 SRM

010 // American Amber

Pale ale, caramel, Victory, and Munich malts. Warrior and Hallertauer Hersbrucker hops. Anaheim peppers. American ale yeast.

6.3% ABV | 22 IBU | 13 SRM

011 // Braggot

Pale ale, caramel, and Munich malts. Hallertauer Hersbrucker hops. Wildflower honey. American ale yeast.

9.3% ABV | 4.4 IBU | 14 SRM

012 // New England IPA

Pale ale, wheat, and Munich malts. Flaked oats. Belma, Azacca, and El Dorado hops. Double IPA yeast.

6.3% ABV | 56.4 IBU | 4.2 SRM

013 // Saison

Heidelberg and Munich malts. Wheat. Flaked oats. Rye. Hallertauer Hersbrucker hops. Juniper berries. French saison yeast. Lingonberries.

5.8% ABV | 17.6 IBU | 4.6 SRM

014 // Double Dry Hopped Double IPA

Pale ale, caramel, and Munich malts. Warrior, Nelson Sauvin, and Galaxy hops. American ale yeast.

9.4% ABV | 100 IBU | 5.8 SRM

015 // Winter Warmer

Pale ale, caramel, Victory, and Munich malts. Warrior and Hallertauer Hersbrucker hops. Star anise. Vanilla beans. Ginger. Orange peel. Cinnamon. Nutmeg. American ale yeast.

5.9% ABV | 20 IBU | 17 SRM

016 // Belgian Dubbel

Heidelberg, Munich, caramel, Melanoidin, and Special B malts. Beet sugar. Belgian dark candi syrup. Hallertauer Hersbrucker hops. Belgian ale yeast.

6.2% ABV | 18 IBU | 15 SRM

017 // Milk Stout

Pale ale, Munich, caramel, black, and Blackprinz malts. Oats. Roasted Barley. Lactose. Target hops. English ale yeast.

5.7% ABV | 23 IBU | 41 SRM

018 // Rye IPA

Pale ale, rye, and caramel malts. Equinox, Armarillo, and Jarrylo hops. Bitters. American ale yeast.

6.3% ABV | 72 IBU | 6.4 SRM

019 // New England IPA

Pale ale, wheat, and Munich malts. Flaked oats. Belma, Azacca, and El Dorado hops. London ale yeast.

6.3% ABV | 56 IBU | 4.2 SRM

020 // SMaSH Pale Ale

Golden Promise malt. Michigan Copper hops. American ale yeast.

5.9% ABV | 52 IBU | 4.6 SRM

021 // Saison

Heidelberg and Munich malts. Wheat. Hallertauer Hersbrucker hops. Belle saison yeast. Plum purée.

7.2% ABV | 21.4 IBU | 4 SRM

022 // Belgian Wit

Flaked wheat and oats. Heidelberg and pale ale malts. Hallertauer Hersbrucker hops. Belgian Wit ale yeast. Coriander. Bitter orange peel. Grapefruit peel.

5.0% ABV | 14.6 IBU | 3 SRM

023 // Belgian Tripel

Heidelberg and Melanoidin malts. Beet sugar. Tettnang and Saaz hops. Belgian ale yeast.

9.1% ABV | 25 IBU | 6 SRM

024 // Fruited Pale Ale

Pale ale, caramel, and Munich malts. Warrior and Citra hops. Cranberry purée. American ale yeast.

6.5% ABV | 40 IBU | 9.3 SRM

025 // Wheat Ale

Wheat, pale ale, Heidelberg and Munich malts. Warrior and Centennial hops. Lavender flowers. American ale yeast.

5.1% ABV | 30 IBU | 3.7 SRM

026 // SMaSH Pale Ale

Marris Otter malt. HBC 682 hops. English ale yeast.

5.9% | 55 IBU | 4.6 SRM

027 // Black IPA

Pale ale, Blackprinz, caramel and Munich malts. Oats. Warrior, Armarillo and Simcoe hops. American ale yeast.

6.3% ABV | 98 IBU | 42 SRM

028 // Altbier

Heidelberg, Munich, Carafa Special, caramel and chocolate malts. Warrior hops. Dusseldorf Alt yeast.

4.7% ABV | 37 IBU | 13 SRM

029 // Fruited Belgian Pale Ale

Heidelberg, Melanoidin, Victory, and caramel malts. Hallertauer Hersbrucker hops. Lactose. Sweet cherry purée. Belgian ale yeast.

5.9% ABV | 23 IBU | 15 SRM

030 // Hefeweizen

Heidelberg and white wheat malts. Hallertauer Hersbrucker hops. Wiehenstephan Weizen yeast.

5.6% ABV | 14 IBU | 4 SRM

031 // Brut IPA

Heidelberg malt. Flaked corn and rice. Denali hops. American ale yeast.

6.9% ABV | 33 IBU | 2.6 SRM

032 // Fruited Saison

Heidelberg, Munich, and white wheat malts. Beet sugar. Peach purée. Hallertauer Hersbrucker hops. French saison yeast.

7.8% ABV | 21 IBU | 6.7 SRM

033 // American Amber

Pale ale, caramel, Victory, and Munich malts. Warrior and Hallertauer Hersbrucker hops. Anaheim peppers. American ale yeast.

5.8% ABV | 22 IBU | 12 SRM

034 // Fruited Cream Ale

Pale ale, caramel, and white wheat malts. Flaked barley, oats, corn and rice. Cascade and Hallertauer Hersbrucker hops. Lactose. Sweet orange peel. Vanilla beans. American ale yeast.

5.1% ABV | 16 IBU | 4 SRM

035 // New England-style IPA

Pale ale and Munich malts. Oats. Wheat. Belma, Azzaca and El Dorado hops. English ale yeast.

6.6% ABV | 56 IBU | 4 SRM

036 // Pumpkin Ale

Pale ale, caramel, Victory and Borlander Munich malts. Warrior and Cascade hops. English ale yeast. Pumpkin puree. Cinnamon. Nutmeg. Vanilla.

6.5% ABV | 23 IBU | 17 SRM

037 // Red Saison

Heidelberg, Melanoidin, caramel, and Munich malts. White wheat. Hallertauer Hersbrucker hops. Belle Saison ale yeast. Beet sugar.

5.0% ABV | 20 IBU | 14 SRM

038 // Gruit

Pale ale, caramel, and Munich malts. Hallertauer Hersbrucker hops. Belle saison ale yeast. Honey. Mugwort. Wormwood. Chamomile flowers.

8.2% ABV | 4 IBU | 13 SRM

039 // Coffee Blonde Ale

Heidelberg, Munich and Victory malts. Oats. Target hops. English ale yeast. Coffee beans.

4.9% ABV | 26 IBU | 5 SRM

040 // Belgian Enkel

Heidelberg and Melanoidin malts. Hallertauer Hersbrucker hops. Beet sugar. Belgian ale yeast.

4.3% ABV | 38 IBU | 3 SRM

041 // Fruited IPA

Heidelberg, Munich, pale ale and wheat malts. Warrior, Galaxy, and Hallertau Blanc hops. Concord grapes. American ale yeast.

6.1% ABV | 85 IBU | 13 SRM

042 // Porter

Pale ale, Munich, black and caramel malts. Roasted barley. Target hops. California ale yeast.

5.8% ABV | 43 IBU | 41 SRM

043 // Elderberry Saison

Heidelberg, Melanoidin, Borlander Munich, and caramel malts. White wheat. Hallertauer Hersbrucker hops. Belle Saison ale yeast. Beet sugar. Elderberry.

7.0% ABV | 20 IBU | 9 SRM

044 // Fruited Cream Ale

Pale ale, caramel, and white wheat malts. Flaked barley, oats, corn, and rice. Cascade and Hallertauer Hersbrucker hops. Lactose. Peach extract. American ale yeast.

5.1% ABV | 16 IBU | 4 SRM

045 // Nitro Milk Stout

Pale ale, caramel, black, and Munich malts. Roasted barley and oats. Lactose. Target and East Kent Goldings hops. English ale yeast.

7.6% ABV | 66 IBU | 41 SRM


ACRONYMS

ABV: Alcohol By Volume. The higher the number, the bigger the buzz.

IBU: International Bittering Units. Reflects the amount of alpha acids lent to the beer by hops. The higher the number, the hoppier the beer.

SRM: Standard Reference Method. Used to measure color. The higher the number, the darker the beer.