Beer

 

Our beer is available in the taproom in imperial pint (19oz) and half-pint (10oz) pours. If you're indecisive or curious, you're welcome to order a flight. And if you can't stay long, take some beer home in a 64oz glass growler. You can buy one here, or bring in your own.

Check out our venue page on Untappd for an up-to-date tap list with pricing.

We distribute to a select few bars, pubs, and watering holes in the Green Bay-area. Check out this frequently updated map to find out where you can enjoy our beer!


Our beer

Noble Roots IPA // American IPA

The stars here are Citra hops, which lend citrus and melon to our clean, smooth, and approachable flagship IPA.

5.7% ABV | 88 IBU | 6 SRM

Mackinac Island Amber // American Amber Ale

Ginger root and orange peel give this perky amber ale enough spice and citrus to lend some island flavor to a taproom session.

5.5% ABV | 33 IBU | 10 SRM

Blonde Belgian* // Belgian Ale

Belgian yeast brings fruity, bubble gum esters to this effervescent Old World style with a dry finish.

7.1% ABV | 25 IBU | 5 SRM

Cardinal IPA // Red IPA

Our third coast IPA has a layered caramel sweetness from Crystal malts and tropical flavor and aroma from Citra hops.

6.7% ABV | 80 IBU | 16 SRM

Midnight Confection // Chocolate Stout

Complex layers of bready and roasted malts, coupled with English hops and yeast make this chocolate stout a treat worthy of returning for seconds.

6.8% ABV | 39 IBU | 38 SRM

Hapsburg Pretender // American Blond Ale

This fun, crushable ale with earthy German Perle and Hallertau hops is masquerading as a pilsner.

5.0% ABV | 32 IBU | 3 SRM

Red Morning Sky^ // Irish Red Ale

Raise a toast to Patty: sailor, shepherd, and saint! This easy-drinking ale has a subtle sweetness, a grainy malt character, and a dry, roasty finish.

5.1% ABV | 27 IBU | 16 SRM

Blueberry Cream^ // Cream Ale

A kiss of blueberry puts a summer twist into this smooth, creamy, classic Wisconsin style.

5.2% ABV | 20 IBU | 4 SRM

High Climber^ // Session IPA

Generously hopped--and hopped again--with Chinook and Centennial, this floral IPA punches you in the nose with lemon and grapefruit, but leaves you with one helluva view from the bar stool.

4.6% ABV | 76 IBU | 5 SRM

Eastbound and Brown^ // American Brown Ale

With a smooth mouthfeel from oats, and roasted coffee flavors from delicately layered malts, this brown ale will make you forget about that giant leaf pile.

5.2% ABV | 23 IBU | 23 SRM

Boils Down to This^ // Maple Stout

A medley of malts and local maple syrup contribute a cozy roast and a subtle sweetness to this stout.

5.2% ABV | 55 IBU | 40 SRM

Tsary Not Tsary^* // Russian Imperial Stout

Inky black, full-bodied, bold and malty with dark fruit aromas and a warm finish, this regal stout is a bear hug in a glass.

10.5% ABV | 60 IBU | 42 SRM

Kermis^* // Belgian Dubbel

A nod to a shared Belgian heritage, this Trappist-inspired ale is malt-forward with subtle caramel sweetness, cherry, and plum esters throughout, and a fairly dry finish.

6.4% ABV | 18 IBU | 15 SRM

Salty Leipz^ // Gose

Inspired by the Leipziger gosenschenke of yore, this is a tart, refreshing wheat ale with sea salt and coriander.

4.6% ABV | 5 IBU | 3 SRM

 

* Served in a tulip glass. Half-pour (8oz) // Full pour (16oz)

^ Seasonal offering


GARAGE SERIES

The garage is synonymous with experimentation. It's a place where ideas are born and nurtured; a room where chances are taken. Using a 1/2 barrel pilot system, we're brewing beers that may one day develop into favorites, or may only spend a few precious moments in the spotlight. Come into the taproom, take a chance with us, and let us know what you think. We'll announce new installments in the Garage Series on our social media channels.

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001 // Belgian Dubbel

Heidelberg, Caramel, Munich, and Melanoidin malts. Belgian dark candi syrup. Wisconsin wildflower honey. Beet sugar. Hallertauer Hersbrucker hops. Belgian yeast. Blackberry purée.

6.8% ABV | 19 IBU | 14 SRM

002 // Belgian Saison

Heidelberg and wheat malts. Beet sugar. Hallertauer Hersbrucker and Hull Melon hops. Belgian saison yeast.

6.3% AVB | 21 IBU | 4 SRM

003 // American IPA

American 2-row pale, caramel, and Munich malts. Warrior and Citra hops. American ale yeast. Grapefruit purée.

6.0% ABV | 96 IBU | 6 SRM

004 // British Best Bitter

Thomas Fawcett Maris Otter, Melanoidin, and caramel malts. Target hops. English ale yeast.

4.5% ABV | 36 IBU | 8 SRM

005 // Gose

Wheat and Heidelberg malts. Sea salt. Coriander. Hallertauer Hersbrucker hops. Lactobacillus and German ale yeast.

4.6% ABV | 5 IBU | 4 SRM

006 // Session IPA

2-row pale, caramel, and Munich malts. Centennial and Chinook hops. American ale yeast.

4.6% ABV | 76 IBU | 5 SRM

007 // Golden IPA

Pale ale, Heidelberg, and Munich malts. Warrior and Lemondrop hops. Honey. Lemon peel. American ale yeast.

7.5% ABV | 92 IBU | 4.5 SRM

008 // Fresh Hop IPA

Pale ale, caramel, and Munich malts. Fresh Cascade and Mt. Hood hops. American ale yeast.

6.5% ABV | 83 IBU | 5 SRM

009 // Fresh Hop IPA

Pale ale, caramel, and Munich malts. Fresh Centennial hops. American ale yeast.

7.0% ABV | 88 IBU | 5 SRM

010 // American Amber

Pale ale, caramel, Victory, and Munich malts. Warrior and Hallertauer Hersbrucker hops. Anaheim peppers. American ale yeast.

6.3% ABV | 22 IBU | 13 SRM

011 // Braggot

Pale ale, caramel, and Munich malts. Hallertauer Hersbrucker hops. Wildflower honey. American ale yeast.

9.3% ABV | 4.4 IBU | 14 SRM

012 // New England IPA

Pale ale, wheat, and Munich malts. Flaked oats. Belma, Azacca, and El Dorado hops. Double IPA yeast.

6.3% ABV | 56.4 IBU | 4.2 SRM

013 // Saison

Heidelberg and Munich malts. Wheat. Flaked oats. Rye. Hallertauer Hersbrucker hops. Juniper berries. French saison yeast. Lingonberries.

5.8% ABV | 17.6 IBU | 4.6 SRM

014 // Double Dry Hopped Double IPA

Pale ale, caramel, and Munich malts. Warrior, Nelson Sauvin, and Galaxy hops. American ale yeast.

9.4% ABV | 100 IBU | 5.8 SRM

015 // Winter Warmer

Pale ale, caramel, Victory, and Munich malts. Warrior and Hallertauer Hersbrucker hops. Star anise. Vanilla beans. Ginger. Orange peel. Cinnamon. Nutmeg. American ale yeast.

5.9% ABV | 20 IBU | 17 SRM

016 // Belgian Dubbel

Heidelberg, Munich, caramel, Melanoidin, and Special B malts. Beet sugar. Belgian dark candi syrup. Hallertauer Hersbrucker hops. Belgian ale yeast.

6.2% ABV | 18 IBU | 15 SRM

017 // Milk Stout

Pale ale, Munich, caramel, black, and Blackprinz malts. Oats. Roasted Barley. Lactose. Target hops. English ale yeast.

5.7% ABV | 23 IBU | 41 SRM

018 // Rye IPA

Pale ale, rye, and caramel malts. Equinox, Armarillo, and Jarrylo hops. Bitters. American ale yeast.

6.3% ABV | 72 IBU | 6.4 SRM

019 // New England IPA

Pale ale, wheat, and Munich malts. Flaked oats. Belma, Azacca, and El Dorado hops. London ale yeast.

6.3% ABV | 56 IBU | 4.2 SRM

020 // SMaSH Pale Ale

Golden Promise malt. Michigan Copper hops. American ale yeast.

5.9% ABV | 52 IBU | 4.6 SRM

021 // Saison

Heidelberg and Munich malts. Wheat. Hallertauer Hersbrucker hops. Belle saison yeast. Plum purée.

7.2% ABV | 21.4 IBU | 4 SRM

022 // Belgian Wit

Flaked wheat and oats. Heidelberg and pale ale malts. Hallertauer Hersbrucker hops. Belgian Wit ale yeast. Coriander. Bitter orange peel. Grapefruit peel.

5.0% ABV | 14.6 IBU | 3 SRM

023 // Belgian Tripel

Heidelberg and Melanoidin malts. Beet sugar. Tettnang and Saaz hops. Belgian ale yeast.

9.1% ABV | 25 IBU | 6 SRM

024 // Fruited Pale Ale

Pale ale, caramel, and Munich malts. Warrior and Citra hops. Cranberry purée. American ale yeast.

6.5% ABV | 40 IBU | 9.3 SRM

025 // Wheat Ale

Wheat, pale ale, Heidelberg and Munich malts. Warrior and Centennial hops. Lavender flowers. American ale yeast.

5.1% ABV | 30 IBU | 3.7 SRM

026 // SMaSH Pale Ale

Marris Otter malt. HBC 682 hops. English ale yeast.

5.9% | 55 IBU | 4.6 SRM

027 // Black IPA

Pale ale, Blackprinz, caramel and Munich malts. Oats. Warrior, Armarillo and Simcoe hops. American ale yeast.

6.3% ABV | 98 IBU | 42 SRM

028 // Altbier

Heidelberg, Munich, Carafa Special, caramel and chocolate malts. Warrior hops. Dusseldorf Alt yeast.

4.7% ABV | 37 IBU | 13 SRM

029 // Fruited Belgian Pale Ale

Heidelberg, Melanoidin, Victory, and caramel malts. Hallertauer Hersbrucker hops. Lactose. Sweet cherry purée. Belgian ale yeast.

5.9% ABV | 23 IBU | 15 SRM

030 // Hefeweizen

Heidelberg and white wheat malts. Hallertauer Hersbrucker hops. Wiehenstephan Weizen yeast.

5.6% ABV | 14 IBU | 4 SRM

031 // Brut IPA

Heidelberg malt. Flaked corn and rice. Denali hops. American ale yeast.

6.9% ABV | 33 IBU | 2.6 SRM

032 // Fruited Saison

Heidelberg, Munich, and white wheat malts. Beet sugar. Peach purée. Hallertauer Hersbrucker hops. French saison yeast.

7.8% ABV | 21 IBU | 6.7 SRM

033 // American Amber

Pale ale, caramel, Victory, and Munich malts. Warrior and Hallertauer Hersbrucker hops. Anaheim peppers. American ale yeast.

5.8% ABV | 22 IBU | 12 SRM


ACRONYMS

ABV: Alcohol By Volume. The higher the number, the bigger the buzz.

IBU: International Bittering Units. Reflects the amount of alpha acids lent to the beer by hops. The higher the number, the hoppier the beer.

SRM: Standard Reference Method. Used to measure color. The higher the number, the darker the beer.